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Yu Fu Yuan Lamb Noodle (Tuo Qiao Branch)

其他美食 · ⭐ 4.0

Room 201, Floors 1–2, Building 39, Zhuanchang Nanli

Dishes

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  Five-Spice Hot Lamb

  Five-spice hot lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cinnamon, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
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  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
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  Signature Lamb Noodle Stew

  Signature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
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  Gardenia Tea

  Gardenia tea is made primarily from gardenia flowers, harvested and cleaned before being steeped with tea or water. It can be blended with green or white tea, or brewed alone by boiling the fresh flowers and drinking it chilled.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Old Home Five-Spice Flatbread

  Old home five-spice flatbread is made from flour with spices like five-spice powder, sesame seeds, and green onions. After fermentation, the dough is rolled into a circle, brushed with oil paste or sesame sauce, rolled up, flattened again, and baked until golden and crispy. Fillings can include minced meat or vegetables for rich texture.
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  Tiger Stick Chicken

  Hulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Yu福Yuan Fresh Stir-Fried Chicken

  Yu福Yuan Fresh Stir-Fried Chicken is a dish featuring chicken stir-fried with green peppers, red peppers, and onions. The marinated chicken pieces are quickly cooked with vegetables to keep the meat tender and the veggies crisp.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Longxiang Roast Pigeon

  Longxiang roasted pigeon is a dish featuring fresh pigeons, marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then roasted or braised to achieve tender, flavorful meat.

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