Nanyang Club Restaurant (Xindu Store)
川菜 · ⭐ 4.0
No. 16 Jing'an Road, Xindu Subdistrict, Building 21, Tianfu Xiangcheng, 2nd Floor (opposite Southwest Petroleum University), 590 meters from Exit A of Southwest Petroleum University Station, Metro Line 3
Dishes
Signature Softshell Turtle (Braised in Brown Sauce)A premium softshell turtle dish braised slowly in a rich brown sauce with aromatic spices and vegetables, resulting in tender meat and deep savory flavor.
Boiling Wuyu Fish SlicesA Sichuan dish featuring fresh wuyu fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic flavor.
Steamed Baby PumpkinA dish featuring baby pumpkin steamed with garlic and scallions, preserving its natural sweetness and nutrients through gentle steaming.
Stewed Chicken Feet in Stone PotA spicy Sichuan dish featuring tender chicken feet simmered in a stone pot with aromatic spices and served hot.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.