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Shengfan Old Hot Pot (Daxuecheng Branch)

火锅 · ⭐ 4.3

No. 709 Daxuecheng South 1st Road (beside Gate No. 5 of Jinko Langqiao Shuixiang Phase III)

Dishes

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  Five-Spice Beef Tripe

  Five-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Spicy Beef Meatballs

  A dish of handcrafted beef meatballs stir-fried with chili and garlic, offering a spicy and satisfying bite.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Braised Beef

  A Chinese dish made by braising beef, typically using beef brisket or shank, resulting in tender and flavorful slices.
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  Special Sea Cod

  Fresh sea cod steamed with ginger and scallions, served with a special sauce for a delicate and savory flavor.
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  Special Fresh Pig's Stomach

  A dish made with fresh pig's stomach, stir-fried with vegetables and a secret sauce, offering a crisp texture and unique flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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