Mom's Korean Rice Bowl (Sixth Branch)
韩式料理 · ⭐ 3.9
Xinghai Yuan, Xinghai Road
Dishes
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Cumin Squid Rice BowlA flavorful dish featuring tender squid stir-fried with cumin and spices, served over steamed rice.
Regular Cold NoodlesRegular cold noodles are made from buckwheat or wheat flour, boiled and rinsed with cold water to cool and add elasticity. Commonly served with shredded cucumber, carrot, egg slices, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes enhanced with Korean chili paste.
Mixed Vegetable Rice BowlA rice bowl topped with a stir-fried mix of seasonal vegetables like carrots, peas, corn, and mushrooms, offering a balanced and flavorful meal.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Kimchi Fried Rice in Stone PotSpicy kimchi fried rice served in a hot stone pot, combining fermented cabbage, rice, and protein for a bold, tangy flavor.
Spicy Kimchi Seaweed RollSpicy Kimchi Seaweed Roll is a Korean-style dish made by wrapping spicy fermented cabbage in seaweed sheets, offering a tangy and fiery flavor.
Kimchi PancakeKimchi pancake is a Korean dish made from fermented kimchi, flour, and eggs, pan-fried until crispy. It has a tangy, spicy flavor with a satisfying crunch.
Korean Potato PancakeA Korean dish made from mashed potatoes mixed with vegetables and seasonings, pan-fried into a crispy pancake.