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Achuan Pan-Fried Dumplings (Chengyang Store)

小吃快餐 · ⭐ 3.9

No. 352 Zhongcheng Road

Dishes

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  Shanghai Pork Jiaozi (Pan-Fried)

  A traditional Shanghai snack made with pork filling wrapped in dough, pan-fried until crispy on the bottom and steamed to perfection—deliciously savory and juicy.
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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three Delicacies Pan-Fried Dumplings

  A savory vegetarian dumpling filled with mushrooms, chives, and tofu, pan-fried until golden and crispy.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Duck Offal and Noodle Soup

  A savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.

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