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Han Yin · You Lu

特色菜 · ⭐ 4.9

No. 68, Huizhuo Road (inside Ban Yin Ecological Farm)

Dishes

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  XO Sauce Stir-fried Japanese Scallop

  A premium seafood dish featuring fresh Japanese scallops stir-fried with luxurious XO sauce, delivering a rich, savory flavor.
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  Three-Cucumber Snowflake Wagyu Cubes

  Tender snowflake wagyu cubes stir-fried with three types of green onions, delivering a rich umami flavor and aromatic freshness.
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  Three-Part Appetizer (Pink Diamond Strawberry Foie Gras Tartare, Oil-Braised Abalone with Caviar Sauce, Fresh Fruit Cream Lotus Seed Cake)

  Three-part appetizer includes pink diamond strawberry foie gras tartare, oil-braised abalone with caviar sauce, and fresh fruit cream lotus seed cake. Main ingredients include foie gras, strawberries, abalone, caviar sauce, fresh fruits, and lotus seeds. The preparation methods are tartare, oil-braising, and steaming.
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  Sunflower Low-Temperature Snowflake Beef

  Sunflower Low-Temperature Snowflake Beef is a dish made with high-quality snowflake beef using a low-temperature slow-cooking method. The beef has a delicate texture and tender taste, with sunflower elements adding flavor.
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  First Water Purple Laver · Surfing Elephant Trunk Scallop

  First water purple laver paired with fresh elephant trunk scallops, cooked by steaming or quick stir-frying to highlight the natural flavor of the ingredients, with a fresh and tender texture.
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  New Song's Fish Soup

  A refined fish soup made with fresh fish, ham, mushrooms, and bamboo shoots, known for its rich flavor and smooth texture.
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  Raspberry Ice Cream with French Foie Gras

  Raspberry ice cream with French foie gras is a creative dish that combines sweet and salty flavors, made from fresh raspberries and finely processed foie gras.
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  Crystal Pomegranate Dumplings

  A dessert dumpling made with glutinous rice dough filled with sweet red bean or lotus paste, shaped like a pomegranate and steamed to perfection.
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  Jiangnan Slow-Cooked Beef

  Jiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
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  Oil Vinegar Dressing Baby Lobster

  A refreshing dish featuring baby lobster dressed in a tangy oil-vinegar sauce, highlighting the natural sweetness of the shrimp and the bright acidity of the dressing.
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  Seaweed Ice Cream Foie Gras

  Seaweed ice cream foie gras is an innovative dish made with seaweed, ice cream, and foie gras. The foie gras is blended into a smooth paste and mixed with seaweed flakes, then frozen into an ice cream texture. It offers a rich flavor with a combination of salty and sweet tastes.
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  Secret-Recipe Flowered Morel Mushroom

  A delicately prepared dish featuring fresh morel mushrooms and a secret sauce, served with assorted mushrooms for rich flavor.
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  Golden Success · Crispy Shrimp Balls

  Golden Success · Crispy Shrimp Balls is a dish made with fresh shrimp, coated in a crispy batter and deep-fried. The shrimp balls are crispy on the outside and tender and juicy inside, offering a rich texture.
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  Sturgeon Fin with Golden Silk Chrysanthemum

  Sturgeon fin is paired with golden silk chrysanthemum and steamed to highlight the natural flavor of the ingredients.
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  Eel and Shrimp Rolls

  Fried rolls made with shrimp and eel, crispy on the outside and tender inside, seasoned with savory umami flavors.
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  Black Truffle Braised Pork with Abalone

  Black truffle braised pork with abalone, using pork belly and abalone as main ingredients, slowly stewed and seasoned with black truffles, rich in flavor, tender meat, and fresh abalone.
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  Black Truffle Warm Mixed Abalone

  Black Truffle Warm Mixed Abalone is a dish made with fresh abalone, combined with black truffles and a special sauce for warm mixing. The texture is tender and the aroma is rich.
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  Black Truffle Sauce Baked Grouper

  Fresh grouper fillet baked with rich black truffle sauce, offering a delicate balance of umami and aromatic depth.
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  Black Vinegar Crispy Snowflake Pork

  Black Vinegar Crispy Snowflake Pork is a Chinese dish made with snowflake pork, which is fried to a crispy texture and served with a special black vinegar sauce. Main ingredients include snowflake pork, black vinegar, and scallions.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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