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Veteran Soy Milk, Dough Sticks & Luosifen Noodles (Guanshang Branch)

小吃快餐 · ⭐ 3.4

No. 16, Rixin Village, Fude Road; Shop No. 19, opposite Guanshang No. 2 Primary School

Dishes

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  Dai Family Pounded Cold Tofu Jelly

  Made from mung bean starch, boiled into a paste and cooled into blocks, then pounded with a wooden pestle until smooth. Mixed with garlic paste, chili oil, cilantro, and crushed peanuts. Smooth texture, tangy and spicy, with strong ethnic flavor.
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  Dai Family Crushed Papaya Strips

  Made from unripe papaya, the dish is hand-pounded into fine shreds and mixed with garlic, chili, fish sauce, and cilantro. Crisp and tangy-spicy in flavor, it's a distinctive cold dish from the Dai ethnic group of Yunnan.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Spicy Chili Stirred Cold Tofu Jelly

  A cold dish made by mixing chilled tofu jelly with spicy chili oil, garlic, vinegar, and soy sauce. The jelly is smooth and chewy, with a bold, spicy flavor.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Pounded Chicken Feet

  A cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs for a tangy, spicy flavor.
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  Red Bean Ice Slush

  Red bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
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  TikTok Ice Jelly

  A popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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