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Seek Flavor Hunan Cuisine (Nansha Tianhou Temple Branch)

小吃快餐 · ⭐ 3.7

Room 108, No. 6 Xingcui First Street

Dishes

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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Stir-fried Pig's Tripe Rice

  A popular Chinese fast food dish featuring tender pig's tripe stir-fried with vegetables and served over rice.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Spicy Chicken Cubes with Rice

  Spicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
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  Sour and Spicy Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
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  Long Green Bean Stir-Fry with Pork Rice

  Stir-fried long green beans with pork served over rice, a savory and satisfying home-style dish.
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  Stir-Fried Pork Intestines with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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