Amber Omakase (Jinsha Zhou Jinbo TianYi Dian)
日料 · ⭐ 4.9
Shop 617 Amber, Rooftop, 6th Floor, Jinshazhou Jinbo Tiandi, Jianshe Avenue
Dishes
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Snow Crab and Salmon Roe Vinegar JellyA refined dish featuring snow crab and salmon roe set in a delicate vinegar jelly, offering a harmonious blend of umami and acidity.
Yuzu Cold NoodlesA refreshing dish made with cold noodles tossed in a sweet and sour sauce featuring fresh yuzu fruit, honey, and lemon juice.
Salted Oyster Red Wine Vinegar JellyA chilled dish featuring fresh oysters in a red wine and vinegar jelly, offering a refreshing sweet-sour taste with a delicate seafood flavor.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Blue Flag Belly and Red Meat Sashimi PlatterA sashimi platter featuring blue flag belly and red meat, served with soy sauce, wasabi, and lemon for a fresh, rich taste.
Akagai Tai Matsukasa-yakiA Japanese dish featuring fresh red snapper grilled on pine leaves with a savory sauce, resulting in tender fish with a subtle woodsy aroma.
Tuna and Foie Gras SushiTuna and Foie Gras Sushi: Made with fresh tuna and foie gras as the main ingredients. Thin slices of tuna are placed on sushi rice, then topped with a delicate layer of foie gras, creating an elegant presentation. Through simple shaping and slicing, the true essence of the ingredients is revealed.
Fresh Sakura CrabFresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
Black Truffle Steamed EggA refined dish made with eggs and black truffle, gently steamed to achieve a silky texture and rich aroma.