Xishi. Candy Cane (Yu Garden Store)
小吃快餐 · ⭐ 3.1
Nos. A15–A16 Jiuxiao Chang Road (near Gate 5 of Yu Garden Shopping Mall)
Dishes
Assorted Flavor Sugar Cane StickAssorted flavor sugar cane stick is a traditional Chinese snack, mainly made of various fruits strung together and coated with a layer of sugar. The fruits are pierced on bamboo sticks and dipped into hot syrup to form a crispy coating.
Crispy Sugar-coated Fruit with Filling SeriesCrispy sugar-coated fruit with filling is a traditional Chinese dessert, made by coating fruits in sugar and adding various fillings such as red bean paste, sesame, or nuts. The fruits are skewered and dipped into heated syrup, forming a crispy layer when cooled.
Oreo Stir-Fried YogurtOreo stir-fried yogurt is a creative dessert made with yogurt and Oreo cookies. Mix yogurt with crushed Oreos, then gently stir-fry over low heat until thickened, creating an ice cream-like texture. No extra sugar is added—natural yogurt acidity balances the cookie sweetness.
Chestnut Candy PopsChestnut Candy Pops are made by coating skewered hawthorn berries in a caramelized sugar glaze and sprinkling with roasted chestnut pieces, creating a crunchy, sweet-savory treat.
Glutinous Rice Candy ApplesGlutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
Red Bean Filled Candy Apple SkewersA traditional Chinese dessert made by coating hawthorn fruits filled with sweet red bean paste in a crisp sugar glaze, offering a delightful balance of tart and sweet flavors.
纯山楂纯山楂是一道以新鲜山楂为主要食材制作的菜品，将山楂洗净去核后，可直接生食或经简单处理如煮制、蒸制，保留其天然风味。
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.