Chuanwei Box - Freshly Boiled and Grabbed (Fengdu Branch)
川菜 · ⭐ 3.5
No. 367, Nan Tianhu Middle Road, Sanhe Subdistrict
Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Sichuan-Style Braised Pig TrottersPig trotters braised in a spicy Sichuan-style sauce with aromatic spices, resulting in tender and flavorful meat.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Special Spicy Tofu and Vegetable DishSpecial spicy tofu and vegetable dish is a Chinese vegetarian dish made with main ingredients such as tofu, wood ear fungus, and soy skin, using chili, Sichuan pepper, soy sauce, and other seasonings. It has a fresh and slightly spicy taste with a unique flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Freshly Mixed Sichuan Pepper ChickenFreshly mixed Sichuan pepper chicken with tender chicken and aromatic Sichuan peppercorns, served chilled or at room temperature.
Scallion PancakeA scallion pancake is a savory flatbread made with flour and chopped green onions, often filled with a seasoned scallion paste and pan-fried until crispy.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Crispy Braised DuckA delicately seasoned duck dish, slow-cooked in a rich broth and then fried to achieve a crispy skin while keeping the meat tender and flavorful.