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Taiwanese Salted Chicken (Dong Sanhuan South Road Branch)

小吃快餐 · ⭐ 3.5

1st Floor, Jinsong Building, No. 117, Nongguang Li, Dongsanhuan South Road (near Bank of Beijing)

Dishes

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  Original Spare Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, blanched to remove odor, then slowly stewed or steamed in clear water to retain the original taste. Minimal seasonings like scallions, ginger, and cooking wine are used for deodorizing and enhancing aroma.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Turkish Meat Sandwich

  Turkish meat sandwich features grilled lamb or beef with onions and green peppers, served in a baked flatbread. Meat is marinated, grilled, chopped, mixed with vegetables, and stuffed into the bread.
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  Crispy Chicken Gizzard

  Salted crispy chicken gizzards is a snack made primarily from chicken gizzards. First, wash and slice the gizzards, then marinate them with cooking wine and ginger slices to remove any odor. Next, coat the marinated gizzards with a thin layer of starch and deep-fry until golden and crispy. Finally, sprinkle with salt and other seasonings, then toss evenly to serve.
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  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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