Sun's Hand-Torn Roast Duck (Dongge Store)
北京菜 · ⭐ 3.5
No. 25, Lane 8, Changgangcun South Road; Mid-section of Lane 8, Changgangcun Vegetable Market
Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Dog Food Roast Duck ButtMade from duck butt and dog food used as seasoning or marinade, then roasted. Main ingredients are duck butt and dog food, prepared by roasting with a unique flavor.
Honey Pomelo Tea DrinkA refreshing drink made from fresh pomelo flesh and honey, often served chilled with tea base for a sweet and tangy flavor.
Plum Soda Fruit DrinkA refreshing fruit drink made from traditional plum, hawthorn, and herbal ingredients, blended with apple and lemon for a balanced sweet-tart flavor.
Orange Flavor DrinkOrange-flavored drink made from fresh oranges, blended with water and sugar. Serve chilled or with ice for a refreshing taste.