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Bamboo Branch Mixed Rice Restaurant

小吃快餐 · ⭐ 3.5

100 meters southwest of the intersection of Xinglong Street and Youyi Road

Dishes

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  Cucumber with Scallion

  Cucumber with scallion is a dish made mainly with fresh scallions, combined with vinegar, soy sauce, and sesame oil. It has a refreshing taste and a delicious flavor.
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  Hézhā

  Hézhā is a traditional bean dish from Anhui, made by blending soybeans with greens or wild vegetables and boiling the mixture into a smooth porridge.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Stir-fried Pig Tongue

  A dish made by stir-frying pig tongue with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using fresh green beans as the main ingredient, quickly stir-fried in hot wok with cool oil to retain its tender texture and bright green color. A little garlic or salt can be added for flavor, along with carrots or corn for color and nutrition.
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  Fried Rice Balls

  Fried rice balls are a traditional Chinese snack made with glutinous rice, mixed with minced meat and vegetables, formed into small balls, and then fried. The outer layer is crispy, and the inside is soft and chewy, offering a rich texture.
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  Peanut Porridge

  Peanut porridge is a smooth, nutritious dish made by simmering peanuts and rice until creamy, offering a mild, wholesome flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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