好大嫂老铁地锅·散养黑脚土鸡·新鲜排骨(花桥曹新路...
东北菜 · ⭐ 4.7
No. 88, Caoxin Road
Dishes
Pork BellyOne portion of pork belly, a cut with alternating layers of fat and meat, typically braised or stewed until tender and flavorful.
Stove-Braised Chicken with FlatbreadA traditional Chinese dish featuring braised chicken and potatoes cooked in a clay pot, with flatbread baked on the sides for a hearty meal.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Su North Free-range ChickenA traditional dish from southern Jiangsu, made with free-range chicken stewed slowly to bring out its natural flavor and tenderness.
Green Pepper LobsterFresh lobster stir-fried with green peppercorns, chili, ginger, and garlic, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.