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Tong's Fresh Braised (Lanhuli Du Branch)

小吃快餐 · ⭐ 3.6

Qige Mengxiang Supermarket, Lanhu Lido

Dishes

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  Chongqing State Guest Dish

  A flavorful dish from Chongqing featuring beef, bean sprouts, wood ear mushrooms, and chili, stir-fried and simmered to create a rich, spicy taste.
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  Spicy Crisp Potato

  Spicy crisp potato made with fresh potatoes, chili, garlic, and spices, offering a crunchy texture and bold flavor.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Fried Chicken Wings

  Chicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
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  Braised Meat Dipping Oil with Chili

  A spicy chili oil made from fried chili, Sichuan pepper, garlic, and ginger, commonly used as a dipping sauce for Cantonese roast meats like char siu or roasted goose.
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  Spicy Oil Mixed Vegetables

  A cold dish of fresh vegetables tossed in spicy oil, known for its bold flavor and refreshing crunch.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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