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Guangdong Rice Noodle · Old Beijing Braised Pork with Flatbread (Yingxiang Jinan Branch)

其他美食 · ⭐ 3.5

Unit 105, Building 12, Zone 3, Impression Jinan

Dishes

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  Bacon Steamed Rice Noodle Roll

  A fusion dish combining Chinese steamed rice noodles with Western bacon, featuring a delicate rice wrapper filled with savory bacon slices and served with soy or sweet chili sauce.
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  Cantonese Barbecue Pork Rice Noodle Roll

  Cantonese barbecue pork rice noodle roll is a traditional Cantonese snack, made by wrapping marinated pork in rice batter and steaming it, with a delicious taste and rich barbecue flavor.
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  Scallop Rice Noodles

  Scallop rice noodles is a Chinese snack made with fresh scallops and rice flour, steamed together for a tender and delicate flavor.
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  Oil Stick Rice Noodle Roll

  A fusion dish where fried dough sticks are wrapped in delicate rice noodles, served with soy or sweet sauce for a savory and textural experience.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Popular Mushroom Beef Sauce

  A savory sauce made from beef and mushrooms, seasoned with spices and slow-cooked to perfection, ideal for noodles, rice, or porridge.
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  Beijing-style Braised Pork and Steamed Bread

  Old Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
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  Jinlu Ham Sausage Rice Noodles

  Jinlu Ham Sausage Rice Noodles is a Chinese snack made with a thin rice flour wrapper, combined with ham sausage, soy sauce, vinegar, and coriander. The main ingredients include rice flour, ham sausage, and seasoning sauce.
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  Vegetable Steamed Rice Noodle Roll

  A Guangdong-style dim sum made from rice flour and fresh vegetables, steamed into a soft, delicate roll with a light, refreshing taste.
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  Mustard Flower Sauce

  Garlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.

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