FREEDOM · Free Fusion · Western Light Meal (Chenghuang Temple Branch)
特色菜 · ⭐ 3.7
No. 195, Yaohang Street, Unit 1371
China trip · China travel
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Dishes
Southeast Asian Grilled ChickenSoutheast Asian grilled chicken features marinated chicken roasted with coconut milk, lemongrass, and chili for a fragrant, spicy flavor.
Southeast Asian Flavored Grilled Chicken (Chef's Recommendation)Premium chicken thighs marinated with Southeast Asian spices like coconut milk, lemongrass, fish sauce, and turmeric, then slow-grilled over charcoal to achieve a crispy exterior and tender interior.
Wagyu Mushroom PastaWagyu mushroom pasta features tender wagyu beef slices and assorted fresh mushrooms stir-fried with Italian pasta. The sauce combines creamy richness with black pepper aroma, creating a well-balanced, flavorful dish.
Mexican Chicken PieMexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
Australian Grass-fed M3 Sirloin SteakAustralian grain-fed M3 sirloin steak made from premium Australian beef, featuring tender texture and marbling. Simply marinated and cooked using high-heat searing or grilling to preserve its natural flavor.
Avocado Grain and Fruit SaladAvocado cubes mixed with oats, quinoa, and other grains, combined with fresh strawberries, blueberries, bananas, and dressed with lemon juice and honey.
American Country Charcoal-Grilled Tomahawk SteakAmerican country-style charcoal-grilled tomahawk steak made from premium sirloin, slow-roasted over charcoal. Crispy outer layer with juicy, tender interior, preserving the rich natural aroma of beef. Seasoned simply to highlight the ingredient's essence.
English Sliding Egg BeefA dish combining tender beef slices with smooth eggs, cooked in butter with onions and mushrooms for a rich, savory flavor.
Egg Cream Bacon PastaA creamy pasta dish made with eggs, bacon, and a rich cream sauce, offering a savory and satisfying flavor.
Neapolitan PastaNeapolitan pasta is made with pasta, tomato sauce, garlic, olive oil, and fresh basil. Cook pasta, mix with sauce, sauté garlic, and finish with basil for aroma.
Argentinian Basil Pesto PastaArgentinian Basil Pesto Pasta features spaghetti tossed with a fresh pesto made from basil, garlic, olive oil, Parmesan cheese, and pine nuts. The dish offers a rich, aromatic flavor with a nutty finish, typically served warm and optionally enhanced with a touch of chili or tomato.