Ba Wo Zi (Yunnan-style Small Plate Dishes)
小吃快餐 · ⭐
No. 188, Baita Road
Dishes
Dry Chili Spicy Chicken CubesChicken cubes made from chicken breast, marinated with wine and salt, then stir-fried with dried chili peppers and Sichuan peppercorns. Features a savory, slightly spicy taste with prominent numbing spiciness, a classic home-style stir-fry in Sichuan cuisine.
Onion and Cumin BeefA dish of tender beef slices stir-fried with onions and seasoned with cumin, offering a fragrant and spicy flavor.
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Garlic Mashed Baby Bok ChoyA dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.