Close

Hui Shou Yi Zhi Wa • Sichuan & Hunan Cuisine (Dong'an Li Store)

川菜 · ⭐ 4.6

Nos. 63–64, Dong'an Li, Yin Yi Dong'an, Jiangdong North Road

Dishes

• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
• 

  Young Girl Chicken Slices

  A dish made of tender chicken breast slices stir-fried with bell peppers and onions, known for its fresh taste and vibrant colors.
• 

  Spring Water Steamed Egg

  A delicate and smooth steamed egg dish made with fresh eggs and natural spring water, offering a mild and nourishing flavor.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Spicy Frog Delight

  A spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a secret chili sauce, delivering bold, numbing heat and rich flavor.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
• 

  Crab King Tofu

  A Chinese dish featuring fresh crab meat and soft tofu, simmered in broth for a rich, savory flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Crispy Pork Belly

  Pork belly slices marinated and deep-fried until crispy outside and tender inside, a popular Chinese dish.
• 

  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
• 

  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

Reviews