Zhang Xianxian Fresh Shrimp Green Onion Chicken Dumplings (Jiefangbei Branch)
小吃快餐 · ⭐ 4.0
No. 100 Shihui Market (Luzumiao Traditional Style District, Old Street Nos. 52 & 53)
Dishes
Pear and Silver Ear Soup with Rock SugarPear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a flavorful blend of chili oil, Sichuan pepper, garlic, and green onions.
Dry Chili Dry-Mixed DumplingsA Sichuan-style snack featuring hand-made dumplings tossed with dried chili, garlic, and a spicy sauce for a bold, numbing flavor.
Hand-Pressed Brown Sugar TangyuanHand-pressed glutinous rice balls filled with traditional brown sugar, boiled until soft and sweet.
Minced Meat and Pea NoodlesA savory dish of minced pork sauce with peas served over noodles, offering a rich and satisfying flavor.
Premium Pork and Pea NoodlesMade with premium pork and green peas, this dish features hand-pulled noodles in a clear broth. The pork is diced and stir-fried, then combined with peas and tossed with the cooked noodles, finished with a hot broth for flavor.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Scallion Oil Chicken DumplingsA savory dumpling filled with chicken and served with a fragrant scallion oil sauce, a classic Sichuan snack.
Fresh Shrimp DumplingsFresh shrimp dumplings are filled with minced shrimp and wrapped in thin dough, typically steamed or boiled for a delicate, savory taste.