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Mountain Wild Kitchen Firewood Rice

江浙菜 · ⭐ 4.1

Northern Section of Shang She Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
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  Firewood Rice

  Firewood rice is a traditional Chinese dish cooked slowly over wood fire, often with ingredients like cured meat and mushrooms, resulting in a fragrant and flavorful meal.
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  Pork Lard Crumbs with Greens

  A traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh greens for a savory, crunchy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Chrysanthemum Brain Fish Ball Soup

  A clear soup featuring fish balls made from fresh fish meat and chrysanthemum brain, offering a delicate flavor and refreshing taste.
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  Iron Wok Pancake Roast Chicken

  Iron Wok Pancake Roast Chicken is a Chinese dish made with grass rooster, flour, and eggs. The chicken is marinated and mixed with a batter, then fried and baked in an iron wok until golden and crispy.
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  Grandpa's Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked to tender perfection.
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  Pickled Mustard Greens Stir-Fried with Pork Strips

  A classic Chinese dish made by stir-frying pickled mustard greens with pork strips, seasoned with garlic and ginger for a savory, slightly tangy flavor.
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  Green Pepper Stir-fried Chicken Offal

  A classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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