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Chaige Live Fresh (Shiling Xiajie Branch)

川菜 · ⭐ 4.0

No. 78-80, Shiling Xia Street (200 meters from Exit C of Shiling Metro Station, near Qinglong Lake)

Dishes

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  Double Pepper Spicy Frog Legs

  Fresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Spicy Lamb Shank Stir-Fry

  Dry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Firewood Chicken (Unlimited)

  A dish of chicken cooked slowly over wood fire, served in unlimited portions with rich flavor and tender meat.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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