Jinwei Xiaoxiao Noodle Shop
小吃面食 · ⭐ 3.7
Liaohe North Road (west side of Putian Traditional Chinese Medicine Hospital)
Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
大肉丸子大肉丸子主要由猪肉馅制成，加入葱姜末、鸡蛋、淀粉等调料搅拌均匀后，捏成圆形放入沸水中煮熟或油炸至表面金黄。成品口感弹牙，肉香浓郁。
Stewed Chicken ThighsStewed chicken thighs are made by slow-cooking thigh meat with scallions, ginger, and cooking wine, resulting in tender, flavorful meat and rich broth.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.