Close

Chaoshun Fresh Beef Hot Pot (Huimen Huide Store)

火锅 · ⭐ 3.5

C Building, Shide Plaza, Huaibei Road, Huaide Village Committee

Dishes

• 

  Three Flowers Display

  A refined dish featuring three types of flowers (such as chrysanthemum, osmanthus, and jasmine) simmered in clear broth or stock, offering a fresh and fragrant taste.
• 

  Original Beef Bone Soup

  A traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
• 

  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
• 

  Baby Bok Choy

  Fresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
• 

  Fresh Sliced Tender Meat

  Freshly sliced tender meat made from pork or beef tenderloin, marinated briefly and stir-fried with vegetables for a smooth, flavorful dish.
• 

  Authentic Chaoshan Beef Balls

  Authentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
• 

  Authentic Beef Offal

  A traditional dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with spices for rich flavor.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Freshly Sliced Lotus Root

  A dish made from freshly sliced lotus root, known for its crisp texture and mild flavor, often served cold or lightly cooked.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

Reviews