Hua Fu Restaurant (Shangzhidu Branch)
小吃快餐 · ⭐ 3.9
1F, Fushi Plaza, No. 4 Suzhou Road

Dishes
Hua Fu Braised PorkHua Fu braised pork uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Xiangxi Stir-Fried ChickenXiangxi stir-fried chicken is a dish made primarily with chicken, usually local or young chicken, stir-fried with green peppers, red peppers, onions, and seasonings like garlic, ginger, and dried chilies. Chicken is first blanched, then cooked with ingredients and seasoned to finish.