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Mityongxi RouShe · Korean Charcoal Grilled Meat Restaurant (Changlian Xiangyun Small Town Store)

烧烤 · ⭐ 4.7

South Zone, COFCO Xiangyun Town Shopping Center, Antai Avenue

Dishes

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  Traditional Specialty of Fat and Lean

  Traditional specialty of fat and lean is a dish mainly made with pork, where fat and lean meat are processed separately and then cooked together. It is mainly seasoned with five-spice powder, offering a rich flavor without being greasy.
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  Traditional Seasoned Steak

  Traditional seasoned steak uses premium cuts, marinated and pan-seared. Key ingredients: steak, salt, black pepper, olive oil, garlic, and rosemary. Sear both sides to desired doneness, enhancing flavor with seasonings.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Wusange

  Wusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
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  Seafood Fish Cake Ramen

  Seafood fish cake ramen is made by cooking instant noodles with seafood fish cakes, vegetables, and seasonings. Main ingredients include instant noodles, seafood fish cakes, onions, carrots, and cabbage, blended through boiling or stir-frying.
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  Nourishing Charcoal-Grilled Live Eel

  Fresh eel is cleaned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh remains tender, preserving its original flavor.
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  Pastor's Favorite Pumpkin Porridge

  Pumpkin porridge is made with pumpkin and rice. Peel and cut the pumpkin into pieces, then boil it with washed rice until the grains soften and the pumpkin melts into a thick consistency. Add a small amount of rock sugar or salt to taste.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Garlic Pork Ribs

  Garlic pork ribs are made from pork ribs marinated with garlic, soy sauce, cooking wine, and sugar, then cooked by pan-frying, stir-frying, or grilling. The dish has a golden color, rich garlic aroma, and tender meat.
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  Black Angus Original Ribeye

  Black beef original flavor short ribs use premium beef short ribs, marinated and then stewed or grilled. Main ingredient is beef short ribs, seasoned with basic seasonings like salt, soy sauce, scallions, and ginger to preserve the natural beef flavor.

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