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Huang's Dessert Shop (Jianzheng Road Branch)

小吃快餐 · ⭐ 4.0

No. 21 Jian Zheng Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Ginger Soup Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sesame or red bean paste, served in ginger-flavored syrup for a sweet and slightly spicy taste.
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  Mountain Yellow Skin

  A dish featuring mountain yellow skin fruit, often stewed with pork or chicken, offering a tangy and sweet flavor profile.
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  Boneless Shanhuangpi

  Boneless Shanhuangpi is a dish made primarily from Shanhuangpi, with bones removed and prepared through braising or steaming. The meat is tender and smooth, with a distinctive fragrant and slightly sour flavor unique to Shanhuangpi.
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  Mountain Guava Chicken Feet

  A cold dish made with chicken feet marinated in mountain guava fruit, offering a tangy and spicy flavor.
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  Mountain Yellow Skin Duck Feet

  A Cantonese cold dish made with duck feet marinated in mountain yellow skin fruit, offering a tangy and spicy flavor.
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  Mountain Yellow Skin Duck Wings

  A dish featuring duck wings simmered with mountain yellow skin fruit, resulting in a tangy and aromatic flavor.
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  Locust Flower Powder

  Locust flower powder is made from dried and ground fresh locust flowers, commonly used in dishes for its subtle floral flavor and delicate texture.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Corn Porridge with Coconut Milk

  Made from corn kernels boiled and ground into a smooth paste, then mixed with coconut milk. Has a creamy texture with natural sweetness and coconut aroma.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Mung Bean and Kelp Dessert

  A refreshing Chinese dessert made with mung beans and kelp, simmered in sweet syrup for a cool, soothing treat.
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  Egg Sweet Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweet paste, cooked in egg and sweet wine (yellow wine), offering a soft, sweet, and comforting taste.

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