Dou Niang (Jiangwan Shan Yu Cheng Store)
小吃快餐 · ⭐ 3.4
No. 7 Jiangwan Road
Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Lean Pork and Mustard Greens PorridgeA comforting rice porridge made with lean pork and mustard greens, simmered until tender for a light and nourishing meal.
Brain-Boosting Walnut BunA traditional Chinese pastry made with walnuts and sweet rice dough, known for its brain-boosting properties.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Meat Stone-Milled Rice Noodle RollA delicate rice noodle roll made from stone-milled batter, filled with fresh pork and served with soy or chili sauce.
Steamed Pork and Rice NoodlesA traditional Chinese dish made by steaming minced pork over cooked rice noodles, resulting in a savory and tender texture.