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Chenxu Night Food - Skewered BBQ & Grilled Fish (Jianguo North Road Branch)

烧烤 · ⭐ 3.7

Next to Shaolao Die, No. 3 Jianguo North Road

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Charcoal Garlic Grilled Fish

  Fresh fish marinated with garlic, ginger, and chili, then grilled over charcoal for a smoky, aromatic flavor.
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  Charcoal Grilled Spicy Fish

  Fresh fish grilled over charcoal and served with spicy sauce and vegetables.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Delicious Chicken Gizzards

  Chicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
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  Lamb Rack

  Lamb rack features tender lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.
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  Soul-Stealing Chicken Wings

  Chicken wings marinated and deep-fried, then coated in a savory sauce for a rich, mouthwatering flavor.

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