Shuangfu Qili Xiang Whole Lamb Roast & Lamb Soup with Firewood Chicken (Head Store)
川菜 · ⭐ 3.8
No. 1 Hengda Avenue, Hengda Jinbi Tianxia, Building 644, Unit 1-1
Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Goat MeatFresh mountain goat meat is cut into pieces, blanched to remove blood and odor, then stewed or stir-fried with葱姜、料酒 for tender, flavorful results.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.