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Huixiang Heyan

地方菜 · ⭐ 4.1

No. 69A, Caihuying Road, West 2nd Ring Road (behind Quanjie Hotel)

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Anqing Homestyle Old Hen Chicken Soup

  Anqing rural old hen soup is primarily made with locally raised free-range hens, seasoned with辅料 such as ginger slices and goji berries, and slowly simmered over low heat. The chicken is tender, the broth clear, and the dish rich in nutrition.
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  徽味辣椒炒肉

  徽味辣椒炒肉是一道经典的徽菜家常菜，选用新鲜猪五花肉或里脊肉为主料，配以青红辣椒、蒜片等辅料。制作时先将猪肉切片腌制入味，热锅滑油快速翻炒至变色，再加入辣椒和调料一同爆炒。成品色泽油亮，肉质鲜嫩微带焦香，辣椒清脆爽口，整体咸鲜微辣，带有浓郁的锅气与徽菜特有的醇厚风味。
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Fried Pork Crumbs with Rural Greens

  Oil渣农家青菜 is a home-style dish made primarily with pork cracklings and fresh greens. First, fry the pork cracklings until fragrant, then add washed and chopped greens, stir-frying until just cooked through. Season to taste and serve.
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  Secret-Recipe Braised Beef Steak

  Braised beef steak is made with beef as the main ingredient, combined with辅料 such as onions, carrots, and tomatoes, and slowly stewed with seasonings like soy sauce, cooking wine, sugar, star anise, and cinnamon to make the beef tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.

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