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Bawei Lamb Soup House

小吃快餐 · ⭐ 3.7

Hu'an Li, Desheng Road, Units 1–4 (ground floor)

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  大碗羊杂

  大碗羊杂是一道以羊杂为主要食材的汤类菜品，通常包括羊肚、羊肠、羊肺、羊心等内脏部位，经过清洗处理后与羊骨或羊汤一同炖煮，加入葱、姜、蒜等调料，制成浓香的汤品。
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  Small Mixed Vegetables

  Small mixed vegetables is a dish made mainly with various vegetables and stir-fried with seasonings. The main ingredients include carrots, green peppers, and wood ear mushrooms, with a crisp texture and light taste.
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  Small Bowl of Pig's Stomach and Liver

  Small Bowl of Pig's Stomach and Liver is a Chinese dish made with pig's stomach and liver as the main ingredients. They are usually sliced, marinated with seasonings, and then quickly stir-fried or stewed. The texture is tender and the flavor is rich.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Red Chili Oil

  A spicy oil made from red chili peppers and vegetable oil, commonly used to enhance flavor in dishes like noodles, salads, and hot pot.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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