Lu Si Jiong Special Recipe Turtle (Gangdao Branch)
小吃快餐 · ⭐ 3.4
No. 568 Renmin Zhong Road

Dishes
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Secret-Recipe Giant Softshell TurtleA giant softshell turtle dish made with premium ingredients and a secret sauce, slow-cooked to perfection for rich flavor and tender texture.
Red Bean Mountain Yam Tofu PuddingA sweet dessert made with soft tofu, red beans, and mountain yam, offering a smooth and naturally sweet flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Ghost Flavor Chicken FeetA spicy and flavorful cold dish made from chicken feet marinated with garlic, chili, and Sichuan peppercorns.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.