Langshao Self-service Bone Pot Hotpot Chicken and Lamb Spine

Name: Langshao Self-service Bone Pot Hotpot Chicken and Lamb Spine
Rating: 3.5

自助餐 · ⭐ 3.5

No. 3 Villa, Plot 4, Opposite South Gate of Yong'anli Residential Community

Dishes

大骨棒自助
大骨棒自助主要以猪骨或牛骨为主料，经过长时间炖煮，使骨头中的胶质和营养充分释放到汤中。通常搭配蔬菜、豆制品、菌类等食材，供顾客自选搭配食用。
Shiitake Mushroom
Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.