Qingji Donggang
鱼鲜 · ⭐ 3.9
No. 30 Donghai Middle Road, Jinjialing Subdistrict (near Yindu Garden)
Dishes
Chilled Pineapple Sweet and Sour PorkPineapple sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It's then stir-fried with pineapple chunks. The sauce is made from tomato ketchup, sugar, vinegar, and a little water, poured over the meat and served chilled.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Mango Yam CakeMango yam cake is a dessert made primarily with yam and mango. Yam is steamed and mashed, then mixed with mango flesh, and combined with glutinous rice flour before being steamed.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.