喜盐臻品自贡菜(东坡店)
川菜 · ⭐ 4.2
No. 26 Dongpo North 1st Road
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Da'an Scallion CarpDa'an Scallion Carp is a dish made with crucian carp and Da'an scallions. The carp is pan-fried and then stewed with Da'an scallions and other seasonings, resulting in a tender texture and rich aroma.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Old Street Earth EelOld Street Earth Eel is a traditional dish made with fresh eels, seasoned with seasonings and cooked by stewing or braising. The main ingredient is eel, with a tender texture and rich flavor.
Zigong Corn Tender RabbitZigong Corn Tender Rabbit is a Sichuan dish made with fresh rabbit meat, corn, and various seasonings. It is stir-fried to highlight the natural flavor of the ingredients, with a tender texture and spicy taste.
Zigong Pickled Vegetable Tofu Bean Paste SoupZigong pickled vegetable tofu bean paste soup is a Sichuan dish made with Zigong pickled vegetables, tofu, and bean paste. The pickled vegetables are stewed with tofu and seasoned with bean paste, resulting in a fresh and mildly sour-spicy flavor.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.