Guan Yu Nan Chicken Pot (Shuangnan Jinjie Branch)
川菜 · ⭐ 3.6
No. 326 Shuangnan Road, Unit 218, 2nd Floor, Shuangnan Jinjie (formerly 2nd Floor, Shuangnan Renrenle)
Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Hot Beef Shank StewHot beef brisket stew with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger, slow-cooked until the beef is tender and the broth rich.