Taihu Goose Manor Restaurant
江浙菜 · ⭐ 3.9
No. 698 Linwu Road
Dishes
Farmhouse Goose Meat and Greens Dumpling SoupA hearty soup featuring tender goose meat, fresh greens, and glutinous rice dumplings, simmered to perfection for a comforting, nourishing meal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shrimp and Goose Egg Stir-fryA classic Chinese home-style dish made with fresh goose eggs and shrimp, stir-fried to perfection for a tender, savory flavor.
Handmade Goose Meat BunA steamed bun filled with seasoned goose meat, made by hand for a tender and aromatic bite.
Braised GooseA traditional Chinese dish featuring a whole goose slowly braised in a clay pot with ginger, scallions, and spices until tender and flavorful.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Water Shield and Goose Blood SoupA delicate soup made with fresh water shield and goose blood, simmered in broth for a smooth, savory flavor.
Green Garlic Duck IntestineA Chinese dish made with fresh duck intestines and green garlic, stir-fried quickly for a crisp and savory taste.
Goose Soup Buckwheat NoodlesGoose soup made from simmered goose bones, served with buckwheat noodles and garnished with green onions and cilantro.
Goose Dumpling CupGoose dumplings steamed in a small bowl, featuring tender meat and savory broth.