Miao Wei Shi Shang
地方菜 · ⭐ 3.6
No. 123 Longyang Avenue, Annex No. 6
Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Sichuan-style Spicy Chicken Rice BowlSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over steamed rice.
Dry-Fried Glutinous Rice Fish Rice BowlA spicy and savory dish featuring crispy dry-fried glutinous rice fish served over steamed rice, with a rich, aromatic sauce.
Xiang-style Shredded Chicken Rice BowlA spicy and fragrant dish of shredded chicken stir-fried with chili, garlic, and ginger, served over steamed rice.
Tomato Beef Brisket Rice BowlA savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
Green Pepper Pork and Potato Rice BowlA savory dish of stir-fried pork strips, green peppers, and potatoes served over steamed rice.
Crispy Chicken Rice BowlCrispy chicken strips served over steamed rice, topped with a savory sauce for a satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.