Yun Jin
日料 · ⭐ 4.8
Qifeng Road, Xinhe Subdistrict, Kaifu District, Beichen Sanjiaozhou Aocheng C3 Zone

Dishes
Rice Ice CreamRice ice cream is made from rice, cream, and sugar, offering a smooth texture with a subtle rice aroma.
Fresh TunaFresh tuna prepared using low-temperature cooking or grilling to preserve its natural flavor and tender texture.
Fuyuan White ShrimpA dish made with fresh white shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the shrimp.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled King SalmonHigh-quality king salmon is marinated and grilled at high temperature, resulting in a crispy exterior and tender, juicy flesh that preserves the fish's natural flavor.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Grilled Eel Hand RollGrilled eel hand roll features marinated eel grilled to perfection, wrapped in nori with fresh vegetables and rice for a savory, satisfying bite.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Wild Tuna Belly SushiMade with premium wild tuna belly and seasoned rice, hand-formed into a delicate sushi bite with rich, melt-in-your-mouth texture.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片,辅以黄瓜条、牛油果等食材,用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上,加入切好的金枪鱼及其他配料,卷紧后切成小段。