Xiyuan Cross-Lake Pavilion Hotel (Xianghu Road Branch)
江浙菜 · ⭐ 4.4
No. 697 Xianghu Road (near Hangzhou Changqiao Polar Ocean Park)
Dishes
Dried Vegetable Stir-fried River ShrimpA dish featuring river shrimp stir-fried with dried vegetables, known for its savory and aromatic flavor.
Hawthorn Juice Sparkling WaterA refreshing sparkling drink made from hawthorn juice, offering a balanced sweet and sour taste with a subtle fruity aroma.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Xianghu Special Fish HeadA specialty dish featuring fresh fish head from Xianghu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Grilled Lamb Ribs (Large Portion)Grilled lamb ribs made from premium cuts, marinated and roasted over charcoal for a rich, tender flavor.
Apple BunA sweet dessert made by wrapping apples in dough or glutinous rice skin and steaming until soft and flavorful.
Xiaoshan Farm Three FreshA Zhejiang dish featuring fresh river shrimp, mussels, and carp, prepared by steaming or braising to highlight natural flavors.
Honey Glazed TaroA sweet dessert made with taro root steamed and glazed with honey, offering a soft and richly sweet flavor.
King Yue's Dongpo ChickenA whole chicken braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish. Inspired by the legendary Dongpo pork and the historical King Yue.
Steamed Egg with Long-legged CrabA dish made with fresh long-legged crab and eggs, steamed to create a silky texture with rich crab flavor.
Grandma's Plum Vinegar Pork RibsPork ribs simmered with plum vinegar, tender and tangy, a beloved home-style dish.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.