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Jixiang Barbecue & Hot Pot All-you-can-eat Street Food (Woven Valley Branch)

烧烤 · ⭐ 4.3

No. 3 Hongqiao Branch Road (North Gate of Textile Valley)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
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  Beef Skewers (5 Pieces)

  Beef skewers made by alternating fatty and lean beef pieces, marinated and grilled over charcoal for a savory, tender bite.
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  Tender Lamb with Fat and Lean

  Yang Fei Shou is a dish featuring lamb as the main ingredient, typically using lamb belly and leg meat. The fatty and lean parts are cut into pieces and braised or stewed until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Bamboo Shoot Vegetable

  A common aquatic vegetable with a crisp texture, often stir-fried with garlic, meat, or eggs to preserve its fresh and tender flavor.
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  Two Skewered Bread Slices

  Two slices of bread skewered and lightly toasted, offering a crispy exterior and soft interior with a subtle wheat aroma, often served with jam, butter, or cheese.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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