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Mijia Yi Korean-style Rice Bowl (Youfang Tian Di Branch)

小吃快餐 · ⭐ 4.0

No. 7 Cuiyu Street

Dishes

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  Kids' Tuna Rice Bowl

  Children's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Korean Cold Noodles

  Korean cold noodles are made with buckwheat or starch-based noodles, served chilled in a savory broth. Key ingredients include cucumber strips, carrot shreds, boiled egg, pear slices, and beef. The broth is typically made from beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, offering a refreshing, slightly sweet and tangy taste.
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  Fried Snack Platter

  A platter of assorted fried snacks, including spring rolls, fish tofu, chicken pieces, and shrimp balls, crispy on the outside and tender within—perfect for casual dining.
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  Beef Cubes Stone Pot Rice

  Beef cubes stir-fried with rice in a hot stone pot, served with vegetables and savory sauce.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
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  Squid Stone Pot Rice

  Squid stone pot rice features fresh squid stir-fried with rice and vegetables in a hot stone pot, creating a crispy crust on the bottom. It's a flavorful and satisfying dish.

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