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Authentic Yunnan Crossing-the-Bridge Rice Noodles (Huchang Branch)

小吃快餐 · ⭐ 3.5

Northeast Side of Intersection of Baohe Avenue and Huayuan Avenue

Dishes

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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Crispy Pork Over Bridge Rice Noodles

  A creative dish combining crispy pork with hot rice noodles, featuring a rich broth, tender noodles, and savory meat slices.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Rib Noodle Soup

  Beef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
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  Fatty Lamb Bridge Rice Noodles

  Fatty lamb over bridge rice noodles feature fresh lamb slices with rice noodles, vegetables, and broth. Boil the broth, then add lamb, rice noodles, and veggies to cook gently using the hot soup, preserving their tender texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sichuan Pepper Crossing-the-bridge Rice Noodles with Four Vegetables and One Meat

  A clear broth base features rice noodles, tofu skin, wood ear mushrooms, enoki mushrooms, Chinese cabbage, and pork slices. The soup is made from pork bones and chicken frames, seasoned with Sichuan pepper for a fragrant, slightly numbing taste characteristic of Sichuan cuisine.
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  Pork tenderloin sandwich

  Ribs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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