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Jiuran Chongqing Old Hot Pot

火锅 · ⭐ 4.2

No. 39 Daminxing Street

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Jiuran Tender Beef

  Jiuran Tender Beef uses high-quality beef tenderloin, marinated and quickly stir-fried to retain its tenderness, paired with vegetables like bell peppers and onions for a rich flavor.
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  Jiuran Selected Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, tender with a rich aroma.
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  Premium Beef Brisket with Fat

  Premium beef brisket with fat, marinated and slowly stewed to perfection, offering tender texture and rich flavor.
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  Jiuran Red Pot

  A spicy Sichuan hot pot made with beef, tripe, and other ingredients cooked in a rich red broth base of chili, Sichuan pepper, and beef tallow.
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  Fish Tofu Flower

  A creative dish made from fish meat and tofu, steamed to a delicate and elastic texture, served with a special sauce for a fresh and savory taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.

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