Xing Xing Wild Mushroom
火锅 · ⭐ 4.8
Wayao Village Committee, Kunyang Subdistrict Office, Wayao Village, Ying Hongrong Commercial Building
Dishes
Cold-Mixed Hand-Grab Mushroom SaladA refreshing Yunnan dish made by mixing wild hand-grab mushrooms with garlic, chili, and herbs, served cold for a crisp, savory flavor.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Fried Tiger BeansA crispy snack made by frying soaked soybeans, popular as a side dish or snack.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until the skin is crispy and golden, with tender meat inside.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.