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Heyuan Canteen Huajing Town Community Elderly Dining Hall (Hua Jian First Neighborhood Branch)

小吃快餐 · ⭐ 3.2

Ground Floor, Building 1, Lane 1296, Lao Humin Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Steamed Tofu Skin Rolls

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming until tender, known for its delicate flavor and soft texture.
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  炒素

  炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Braised Pork Belly with Radish

  A classic Chinese home-style dish featuring pork belly and radish, slow-cooked until tender and flavorful.
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  Tofu Stew with Pork

  Tofu Stew with Pork is a Chinese dish made with tofu and pork, cooked in a stew. It is flavored with soy sauce, sugar, and spices, offering a delicious taste with tender meat and tofu that absorbs the broth.
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  Tofu Dry Duck

  Tofu dry duck is a Chinese dish made primarily with tofu and duck meat, usually cooked by stewing or stir-frying the duck pieces together with tofu, offering a fragrant and chewy texture.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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