Wan Xiaopang Crawfish · Promise Not to Sell Leftover Crayfish (Jinmaoyue Store)
小吃快餐 · ⭐ 4.7
Xinshijie Road, Cuozhen Town
Dishes
Braised Lamb SpineA dish made by slow-cooking lamb spine in a rich, spiced broth, resulting in tender and flavorful meat.
Xiaopang Charcoal Grilled FishFresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
Signature Braised Headless LobsterFresh lobster is headless and braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Oil-Poured Spicy and Numbing LobsterFresh lobster is steamed, then topped with hot oil to enhance aroma, combined with a spicy numbing sauce made from Sichuan pepper and chili, delivering a rich, bold flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Spicy Dipping SoybeansA refreshing appetizer made with fresh soybeans tossed in a special dipping sauce, combining savory and slightly spicy flavors.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.