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Tianxiang Dumpling House (Minsheng Shangdu Ruizhong Branch)

小吃快餐 · ⭐ 4.0

No. 271 Laoshan Road

Dishes

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  Three Delicacies Dumplings

  Three Delicacies Dumplings are made with pork, shrimp, and chives, offering a savory and fresh taste. They are hand-folded and boiled or steamed for a delicate texture.
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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Smoked and Braised Assorted Dishes

  A mixed cold dish featuring smoked and braised meats and vegetables, seasoned with aromatic spices and sauces.
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  Special Offer Board Pork Elbow

  Special Offer Board Pork Elbow is a Chinese dish made with pork elbow, stewed and displayed. The meat is tender, with a rich flavor and special sauce.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Braised Eggplant with Meat Filling

  A classic Chinese dish where eggplant slices are stuffed with meat, fried, and then braised in a savory sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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